Persian Treats Tea and Talk – In My Kitchen

Name: Persian Treats Tea and Talk – In My Kitchen
Ingredients: 200g chickpea flour; 1 C ghee; 1 C icing sugar; 1 egg yolk; 1 tsp cardamom; 1 Tbsp Pistachio sliver or ground pistachio (optional); 1C Almond flour; ½ C Icing sugar; 4-6tbsp Rose water; 1/4 C Sugar.; 1/4 tsp Cardamom (optional)

inmykitchen.ca

Persian Treats - Nokhodchi Cookies and Toot Cookies Prep Time 30 minutes Cook Time 10 minutes Recipes courtesy of : Leila Nabizadeh and In My Kitchen Inc.

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Ingredients

200g chickpea flour
1 C&nbsp;ghee&nbsp;
1 C icing sugar
1 egg yolk
1 tsp cardamom
1 Tbsp Pistachio sliver or ground pistachio (optional)
&nbsp;1C Almond flour&nbsp; &nbsp;
½ C Icing sugar
4-6tbsp Rose water&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
1/4 C Sugar. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
1/4 tsp Cardamom (optional)