Persian Love Cake

Name: Persian Love Cake
Ingredients: Persian Love Cake:; ¼ cup + 2 Tbsp warm water, divided; 1 pinch saffron threads; 1.5 cups granulated sugar; 5 large eggs; 1/2 cup vegetable oil; 1/2 tsp ground cardamom; ¼ cup saffron water (from above); 2 cups all purpose flour; 2 tsp baking powder; 1/4 tsp salt; Crushed pistachios, for garnish (optional); Persian Love Cake Glaze:; 1 cup powdered sugar; 2 tbsp bloomed saffron water (from above); ¼ cup pistachios, crushed

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Persian Love Cake isn’t your average cake. It’s a fragrant, vibrant tribute to centuries of Persian baking tradition. Cook a world of flavor with Piquant Post global spice blends

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Ingredients

Persian Love Cake:
¼ cup + 2 Tbsp warm water, divided
1 pinch saffron threads
1.5 cups granulated sugar
5 large eggs
1/2 cup vegetable oil
1/2 tsp ground cardamom
¼ cup saffron water (from above)
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
Crushed pistachios, for garnish (optional)
Persian Love Cake Glaze:
1 cup powdered sugar
2 tbsp bloomed saffron water (from above)
¼ cup pistachios, crushed

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