Gluten Free Ricotta and Mushroom Vol Au Vents - Coeliac Sanctuary
The age old favourite on any buffet or at a Christmas gathering, vol au vents, not easy to make gluten free but definitely worth the effort. Gluten free pastry cases filled with whatever you like, in...
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Ingredients
- Gluten Free Puff Pastry
- 200g ricotta
- Approx 10 mushrooms
- 1tsp garlic granules
- 1tsp parsley
- 2tbsp cranberry sauce
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