Pumpkin Cheesecake with Sacha Inchi Crust | HerbaZest

Ingredients

• 6 tablespoons of HerbaZest Sacha Inchi Powder
• 24 ounces of cream cheese
• 1 cup of pumpkin puree
• 1 cup of almond butter
• 3 chicken eggs
• 2 cups of whole grain crackers (vanilla flavor)
• Salt (a pinch)
• 1 cup of maple syrup
• 1 teaspoon of baking powder
• 1 cup of powdered sugar
• 2 tablespoons of HerbaZest Cacao Powder
• 2 teaspoons of Homemade pumpkin spice mix
• 2 tablespoons of all-purpose flour