Pumpkin Cheesecake - Baking At Home

Ingredients

• For Crust:
• 1 1/2 C. graham cracker crumbs
• 1/2 C. melted butter
• 1/4 C. granulated sugar
• For Filling:
• 24 oz. cream cheese, softened
• 1 C. granulated sugar
• 1/4 C. brown sugar
• 2 lg. eggs
• 15 oz. pumpkin puree
• 2/3 C. evaporated milk
• 2 Tbsp. Rumford® Corn Starch
• 1 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 Tbsp. Spice Islands® Pumpkin Pie Spice
• For Topping:
• 2 C. sour cream
• 1/3 C. sugar
• 1 1/2 tsp. Spice Islands® Pure Vanilla Extract
• 1/4 tsp. Spice Islands® Ground Nutmeg