Scrambled Eggs with Mushrooms - Fresh-Pressed Olive Oil
Eggs are indisputably popular in Spain, with each Spaniard eating 237 eggs per year on average, according to the latest statistics. Here is a keto-friendly reci
Ingredients
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 14 ounces mixed mushrooms, preferably wild, such as chanterelles, morels, hen-of-the-woods, etc.
- Salt and freshly ground black pepper
- 8 large eggs, lightly beaten with a fork
- Chopped fresh chives or flat-leaf parsley, for garnish
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