Ingredients
- 4 Stängel Petersilie
- 200 g Porree
- 80 g natives Olivenöl
- ½ TL Salz
- Wasser
- 400 g Linguine
- 1 TL Zitronenschale
- 30 g Zitronensaft
- 2 Stängel Basilikum, frisch
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