Ingredients
- Wasser
- Salz
- 80 g Pecorino
- 2 Knoblauchzehen
- 80 g Schalotten
- 6 Pfefferkörner, schwarz
- 2 Zweige Rosmarin
- 2 Zweige Thymian
- 150 g Butter
- 50 g Olivenöl
- 500 g Linguine
- 800 g Cherry-Tomaten
- 1 TL Meersalz
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Linguine in Tomatenbutter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomatenbutter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomaten-Knoblauch-Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tomaten-Knoblauch-Butter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Linguine com pesto de tomate e amêndoa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tomatenrisotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Linguine mit Krabben und Garnelen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Linguine in Zitronen-Kräuter-Öl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk