Beef & Mushroom Stroganoff - HAPPY VEG

Ingredients

• 10 oz. Dry German Egg Noodles
• 3 Tbsp. Unsalted Butter
• 2 Yellow Onions, chopped
• 2 cloves Garlic, minced
• 227g Baby Cremini Mushrooms
• 340g Beyond “Beef”
• 3 sprigs Fresh Thyme
• 2 Tbsp. AP Flour
• 2 ¼ C PC Brand Plant-Based Beef Broth
• 1 Tbsp. Red Wine Vinegar
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. Dijon Mustard
• 2 Bay Leaves
• ¼ C Full Fat Sour Cream
• ½ Tsp. + Sea Salt
• Cracked Pep