Butterscotch Tart from Cooking at the Merchant House by Shaun Hill
I am not sure whether this is a traditional Lake District dish or whether it was the invention of the late Francis Coulson at Sharrow Bay in Ullswater. Probably a bit of both. The topping looks ter...
Ingredients
- 1 batch of sweet pastry
- 1 cart condensed milk
- 2 medium (large) eggs
- 1 teaspoon ground cinnamon
- 1 tablespoon grated chocolate
- 225g (8 oz/2 sticks) unsalted butter
- 225g (8 oz/1½ cup) demerara (brown) sugar
- 4 tablespoons cornflour (cornstarch)
- 4 tablespoons double (heavy) cream
- 2 tablespoons plain (all-purpose) flour
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