Lamb Shoulder Slow Cooker | Shemin's Recipes

Name: Lamb Shoulder Slow Cooker | Shemin's Recipes
Ingredients: 2 400g tins chickpeas, drained; 3 slices preserved lemons, chopped finely; 800g tomatoes, roughly chopped; 2 medium red onions, cut into wedges; 8 whole garlic cloves, unpeeled; 2kg – 2.5kg lamb shoulder, bone in; 3 tbsp olive oil; 2 tbsp Shemin’s Ras el Hanout Spice Blend; 1 tbsp crushed garlic; 1 tbsp crushed ginger; salt to season; Preheat oven to 170°C.; Place the chickpeas, preserved lemons, whole garlic cloves, tomatoes and red onions at the bottom of a large baking tray. Season.; When ready, season and drizzle with some extra olive oil then pull apart the lamb with two forks and serve. Delicious served with mashed potato or in a flatbread with a dollop of yoghurt.

www.shemins.com

Make lamb shoulder slow cooker at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

View Original

Share this recipe:

Ingredients

2 400g tins chickpeas, drained
3 slices preserved lemons, chopped finely
800g tomatoes, roughly chopped
2 medium red onions, cut into wedges
8 whole garlic cloves, unpeeled
2kg – 2.5kg lamb shoulder, bone in
3 tbsp olive oil
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp crushed garlic
1 tbsp crushed ginger
salt to season
Preheat oven to 170°C.
Place the chickpeas, preserved lemons, whole garlic cloves, tomatoes and red onions at the bottom of a large baking tray. Season.
When ready, season and drizzle with some extra olive oil then pull apart the lamb with two forks and serve. Delicious served with mashed potato or in a flatbread with a dollop of yoghurt.