Freefrom Chocolate Hazelnut Roulade
| | | Michelle's Freefrom Chocolate Hazelnut Roulade Corn, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose and soya free Rich and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Double boiler
- Saucepan
- Food processor
- Fine-mesh sieve
- Offset spatula
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spatula
Ingredients
- 150g / 5½ oz dairy-free dark (bittersweet) chocolate (minimum 70% cocoa solids)
- 4 eggs
- 140g / 5 oz caster (superfine granulated) sugar
- 2 tbsp water
- 250g / approx 7/8 cup thick plain sheep or goat yogurt, thick soya fruit yogurt, plain goat, sheep or soya cream cheese
- 140g / 5oz hazelnuts or mixed hazelnuts and almonds
- icing (confectioner's) sugar to decorate
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