Freefrom Chocolate Hazelnut Roulade

Freefrom Chocolate Hazelnut Roulade

foodsmatter.com

| | | Michelle's Freefrom Chocolate Hazelnut Roulade Corn, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose and soya free Rich and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Double boiler
  • Saucepan
  • Food processor
  • Fine-mesh sieve
  • Offset spatula
  • Cooling rack
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Spatula

Ingredients

  • 150g / 5½ oz dairy-free dark (bittersweet) chocolate (minimum 70% cocoa solids)
  • 4 eggs
  • 140g / 5 oz caster (superfine granulated) sugar
  • 2 tbsp water
  • 250g / approx 7/8 cup thick plain sheep or goat yogurt, thick soya fruit yogurt, plain goat, sheep or soya cream cheese
  • 140g / 5oz hazelnuts or mixed hazelnuts and almonds
  • icing (confectioner's) sugar to decorate

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