Freefrom Cobnut or hazelnut roulade
| | | Freefrom Cobnut or Hazelnut Roulade Gluten, lactose, milk, nightshade, peanut, sesame & wheat free; can be soya free Last September we were given a bag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsmatter.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Cooling rack
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Fine-mesh sieve
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Oven
- Stove
Ingredients
- 90g / 3 oz roasted cobnuts or hazelnuts
- 2 large eggs, separated
- 70g / 2½ oz pale muscovado sugar
- 50g / 2oz gluten and wheat free flour or rice flour
- ½ tsp gluten and wheat free baking powder
- 1 level dessert spoon cornflour/cornstarch
- 150ml / 2/3 cup light coconut milk or soya milk
- 100g / 4oz dark dairy-free chocolate
- 2 tsp golden syrup / light corn syrup
- 1 tsp icing / confectioner's sugar
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