Kedgeree
Time: 40 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Pan
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Pitcher
- Paper towel
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Serving platter
Ingredients
- 400g peat-smoked haddock fillets
- 300ml whole milk
- 300ml water
- 1 bay leaf
- 1tbsp olive oil
- 2 x 25g unsalted butter
- 1 large onion, finely chopped
- 2tsp mild curry powder
- 175g basmati rice, rinsed and drained
- 4 large free-range eggs
- 2tbsp chopped coriander
- 1 lemon, cut into four wedges
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