Thai Poached Fish in Red Curry
Lemongrass and coconut milk poached fish served with a rich red curry sauce and fresh herbs. Get this recipe for Thai Poached Fish in Red Curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Slotted spoon
- Serving bowl
Ingredients
- 1 cup coconut milk
- 2 white fish fillets
- 1 lemongrass
- 2 tsp fish sauce
- ¼ cup red curry paste
- Fresh ginger (finely shredded)
- ½ cup lime juice and zest
- 15g palm sugar
- ¼ coriander (finely chopped)
- ½ small cucumber (diced)
- 2 kaffir lime leaves (spine remove and thinly sliced)
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