Poached fish with coconut milk and lemongrass
Peel the onions and slice thinly. Wash and chive the chives. Finely chop the red pepper. Peel the ginger. Squeeze the lime.
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Stove
- Spoon
- Paring knife
Ingredients
- 2 small fresh onions
- A few sprigs of fresh chives
- 1 small fresh red pepper
- 2 cm chopped fresh ginger
- 1 lime
- 2 tablespoons olive oil and 2 cl rice vinegar
- 4 fish back + 2 sticks fresh lemongrass or 1 tablespoon lemongrass
- 50 cl of coconut milk
- 50 cl of water
- Flower of salt, pepper
- 2 tablespoons crushed cashews
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