Low-Calorie Short Ribs Braised In Guinness Recipe — Eat This Not That

Ingredients

• 1 Tbsp canola oil
• 2 lb boneless short ribs
• Salt and black pepper to taste
• 2 cans or bottles (12 oz each) Guinness Draught
• 2 cups low-sodium beef broth
• 3 large carrots
• cut into large chunks
• 2 onions
• quartered
• 2 stalks celery
• 8 cloves garlic
• peeled
• 2 bay leaves GREMOLATA (optional)
• 1⁄2 cup chopped parsley
• 2 cloves garlic
• minced
• Grated zest of 2 oranges or lemons