Broccoli Cheddar Twice Baked Potatoes - The Weary Chef

Ingredients

• 3-4 baker potatoes (3 large or 4 medium)
• 1 tablespoon olive oil
• salt and pepper to taste
• 1/4 cup sour cream
• 1/4 cup 2% milk
• 1/4 cup cream cheese
• 2 teaspoons dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups shredded sharp cheddar cheese divided
• 1 cup broccoli florets chopped small