Butternut Cauliflower Soup Recipe | Samsung Food App

Ingredients

• 2 cups butternut squash (peeled and cubed)
• 2 cups cauliflower florets
• 1/3 cup red lentils
• 1 small onion (chopped)
• 2 tbsp garlic (minced)
• 2 tbsp extra virgin olive oil
• 2 tsp curry powder
• 3 curry leaves ((optional))
• 1 tsp kosher salt
• 1/4 tsp fresh ground pepper
• 4 cups low sodium vegetable broth
• 1/4 cup coconut milk
• fresh cilantro, green onions or, Aleppo pepper or paprika for garnish