Roasted Butternut Squash-Cauliflower Soup | The Root Natural Health Clinic
A comforting soup recipe - great for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroot.ca.
Ingredients
- 1 Butternut squash
- 3 cups of cauliflower
- 1 onion
- high temperature stable oil like avocado oil
- 1L of low sodium broth
- 3 tbsp Bone Broth Powder
- Sea Salt, black pepper, curry powder, turmeric & cinnamon to taste
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