The Summer's Best Peach, Proscuito, & Ricotta Naan Flatbread
The Summer's Best Peach Prosciutto Ricotta Naan Flatbread Recipe - Try our delightful Summer Peach Prosciutto Ricotta Naan Flatbread recipe. A perfect summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 pkg some kind of brand Naan
- 2 peaches, de-stoned and sliced in wedges
- 1/4 pound of thin sliced prosciutto
- Handful of arugula lettuce
- 1/4 C White Peach Balsamic Vinegar
- 1/4 C 25 Star Dark Balsamic Vinegar
- Creamy white cheese like burrata, ricotta, or brie
- Fresh ground pepper
- EVOO
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