Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes | Australian Pork
Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes
Ingredients
- • 2.5 kg boneless pork leg roast, rind on and scored (see tips)
- • 2 tablespoons olive oil
- • 1 tablespoon sea salt flakes
- • Store-bought Honey & Mustard Finishing Sauce or chicken gravy, heated, to serve
- • 2 x 500g bags microwavable baby white potatoes
- • ¾ cup finely grated parmesan
- • 80g butter, melted
- • ¼ cup sage leaves
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