Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes | Australian Pork

Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes | Australian Pork

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Crackled Boneless Pork Leg Roast With Crunchy Parmesan & Sage Potatoes

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Ingredients

  • • 2.5 kg boneless pork leg roast, rind on and scored (see tips)
  • • 2 tablespoons olive oil
  • • 1 tablespoon sea salt flakes
  • • Store-bought Honey & Mustard Finishing Sauce or chicken gravy, heated, to serve
  • • 2 x 500g bags microwavable baby white potatoes
  • • ¾ cup finely grated parmesan
  • • 80g butter, melted
  • • ¼ cup sage leaves

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