German Yeast Poppy Seed Roll Mohnstriezel - Recipe #19883 - Foodgeeks

Ingredients

• 1/4 cup lukewarm water (110 to 115°F)
• 3 pkg. active dry yeast
• 1/2 cup 1/2 plus tsp. sugar
• 1/2 cup lukewarm milk (110 to 115°F)
• 4 cups sifted all purpose flour
• 2 eggs, at room temperature
• 1/4 lb. unsalted butter, (1/2 cup) cut into 1/4-inch pieces and softened
• 1/2 lb. poppy seeds
• 1/3 cup finely chopped blanched almonds (without skins)
• 1 cup seedless raisins
• 2 tsp. finely grated lemon peel
• 1 cup milk
• 1 cup sugar
• 2 tbsp. all purpose flour
• 1 egg yolk
• 1 egg white
• 2 tbsp. SOFT butter plus 8 Tbsp. MELTED butter
• 1 egg, lightly beaten with 1 Tbsp. heavy cream