Trout with Speckled Brown Rice Blend Crust
Pan-frying is a classic way to prepare delicate freshwater fish fillets like trout. In this recipe, we replaced the usual bread crumbs or crushed corn flakes with our Speckled Brown Rice Blend,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 6 Trout Fillets
- 1/2 Cup All-Purpose Flour
- 2 Eggs
- 3 Tablespoons Half And Half
- Salt
- Ground Black Pepper
- 2 Cups Speckled Brown Rice Blend, cooked and cooled
- 6 Tablespoons Olive Oil
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