Lemon Blueberry Bundt Cake - Baking At Home

Ingredients

• For the Cake:
• 2 3/4 C. flour
• 1 1/2 tsp. Clabber Girl® Baking Powder
• 1/4 tsp. Clabber Girl® Baking Soda
• 1/4 tsp. salt
• 1 C. butter, softened
• 1 3/4 C. sugar
• 4 eggs
• 4 Tbsp. lemon juice, freshly squeezed
• lemon zest from the lemons, to taste
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. milk
• 2 1/2 C. blueberries
• For the Icing:
• 1 C. powdered sugar
• 2 Tbsp. lemon juice, freshly squeezed
• lemon zest