Slow-grilled chicken leg with dill sauce | Kikkoman

Ingredients

• 2 chicken legs
• 150 ml buttermilk
• 2 garlic cloves, chopped
• 1 tsp smoked paprika powder
• 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp olive oil
• 120 g Greek yoghurt
• 1 tbsp chopped fresh dill
• 1 tsp lemon juice
• 2 tsp Kikkoman Naturally Brewed Soy Sauce
• 10 g fresh dill, for garnish