Asparagus Crudités with Creamy Romesco Dip Recipe - Pillsbury.com
Appetizers ready in 15 minutes! Serve asparagus with creamy dip featuring almonds, mayonnaise and chili sauce. Perfect if you love French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 teaspoon salt
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup toasted slivered almonds, finely chopped
- 1/4 cup mayonnaise
- 3 tablespoons whipping cream
- 2 tablespoons chili sauce
- Dash hot pepper sauce
- 2 teaspoons chopped fresh parsley
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