Roast pheasant with ricotta & Parma ham - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyFor a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 90g pack Parma ham
- 140g ricotta
- 1 tbsp thyme leaf, plus some sprigs
- 3 tbsp freshly grated parmesan
- 2 oven-ready pheasants, washed and dried
- 150ml extra-dry vermouth
- olive oil, for drizzling
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