Roast pheasant with ricotta & Parma ham recipe | Good Food
For a really special Sunday lunch pheasant is a good choice. This recipes has beautiful combination of flavours, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 90g pack Parma ham
- 140g ricotta
- 1 tbsp thyme leaf plus some sprigs
- 3 tbsp freshly grated parmesan
- 2 oven-ready pheasants washed and dried
- 150ml extra-dry vermouth
- olive oil for drizzling
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