Newhaven Cream
Steam-baked haddock and cream cheesecake, perfect for special occasions or family dinners, served hot with your choice of sauce.
Ingredients
- 1 Ib. haddock, steamed, boned, smoked
- 1 c. (4 oz.) breadcrumbs
- 1/2 c. (4 oz.) butter
- 1 1/2 c. milk or light cream
- 3 eggs
- salt and pepper to taste
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