AIR-FRIED CREAMY CAJUN HADDOCK BAKE - I&J
Deliciously seasoned and air-fried until crispy, this dish is topped with fresh basil and served with toasted ciabatta—perfectly crunchy on the outside, tender on the inside.
Ingredients
- 4 x I&J Haddock Prime Medallions 450 g
- 1 Tbsp (15 ml) olive oil
- 3 shallots peeled and sliced
- 2 cloves garlic peeled and crushed
- 250 g cherry tomatoes, halved
- 1 cup (250 ml) cream
- 1 Tbsp (15 ml) Cajun spice
- Salt and pepper for seasoning
- Handful of fresh basil
- Toasted ciabatta for serving
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