Chive Oil from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
Pour a small amount of the oil in the bottom of a blender, then add the chives. Blend, then add the oil once the chives are chopped. Once thoroughly blended, put the oil in a saucepan and simmer ov...
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Ingredients
- 5 cups (150 g) roughly chopped chives
- 1½ cups (360 ml) grapeseed oil
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