Harissa Oil from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
In a small pan over medium heat, whisk together the harissa paste, oil, and 3 tablespoons water. Bring the liquids to 170°F (80°C) to set the color, then remove from the heat and let sit for 15...
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Ingredients
- 3 tablespoons harissa paste
- ¾ cup (180 ml) vegetable or grape-seed oil
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