[WATCH] Roasted root vegetables with mixed seeds and ginger
Watch Michael Diacono make roasted root vegetables, served with mixed seeds and ginger – the perfect accompaniment to any dish or even as a vegetarian main.
Ingredients
- ½ sweet potato
- 1 parsnip
- 2 carrots
- 1 clove garlic
- 300g Jerusalem artichoke
- 1 beetroot
- Olive oil
- 2 tbsp sesame seeds
- 2 tbsp coriander seeds
- 2 tbsp sunflower seeds
- 2 tbsp cumin seeds
- 1 tbsp honey
- A few drops soy sauce
- Handful basil, roughly chopped
- ½ inch piece ginger, grated
- ½ lime, juice only
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