Stir-Fried Ginger Teriyaki Noodles - Schlotterbeck & Foss
This classic Japanese inspired noodle bowl is bold on flavors and easy to make at home. Loaded with hearty noodles, thinly sliced flank steak and vibrant green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schlotterbeck-foss.com.
Ingredients
- Salt
- 1 lb buckwheat noodle or whole wheat spaghetti
- 3 Tbsp vegetable oil, such as canola, sunflower, or peanut
- 3/4 lb flank steak, patted dry and thinly sliced on an angle
- Black pepper, coarse ground, to taste
- 1 each bunch scallions, cleaned, root ends discarded, sliced on an angle
- 1 Cup frozen shelled edamame, and defrosted
- 2 Tbsp fresh ginger, peeled and grated or finely chopped
- 4 ea. garlic cloves grated or finely chopped.
- 1/3 Cup S&F Ginger Teriyaki Sauce
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