Teriyaki Stir-Fry Noodles
Yields: 4 servings | Cook Time: 30 minutes Ingredients: 3 Tbsp. Neutral Oil 1 Onion, thinly sliced 3 Garlic cloves, minced ½ c. Japanese Eggplant, sliced ½ c. Red Bell Pepper, thinly sliced ½ c....
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Cooking tools:
- Pot
- Colander
- Paper towel
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spatula
- Serving platter
Ingredients
- 3 Tbsp. Neutral Oil
- 1 Onion, thinly sliced
- 3 Garlic cloves, minced
- ½ c. Japanese Eggplant, sliced
- ½ c. Red Bell Pepper, thinly sliced
- ½ c. Sugar Snap Peas, trimmed
- ¼ c. Green Onion, sliced
- 4 c. Stir-fry noodles, cooked (use your favorite, we love Udon)
- ½-1 c. Gojo Teriyaki Sauce
- Salt
- Pepper
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