Stewed Rice with Taro and Scallops Recipe
Rice is the staple food of Hokkiens, so there are all kinds of rice dishes in Hokkien. Among them, salted rice is a major feature, such as radish rice, salted fish rice, mustard rice and so on on...
Keywords
- Stewed Rice with Taro and Scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Rice cooker
- Deep fryer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Slotted spoon
- Plate
Ingredients
- Some of long rice Rice
- 120g taro
- 150g Scallops
- 1 small piece Pork belly
- 10s Shiitake Mushrooms
- 2 pieces Garlic sprouts
- 3 slices ginger
- 1 Bay leaf
- 1 piece star anise
- 1 Cinnamon
- 2g black pepper powder
- 1 teaspoon MSG
- 2 spoons Soy sauce
- 3 spoons Shallot oil
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