Onion and Herb Tart Recipe

Name: Onion and Herb Tart Recipe
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 large sweet onion (about 12 oz); 2 teaspoons olive oil; 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed; 2 tablespoons packed brown sugar; 4 oz coarsely chopped Brie cheese

www.pillsbury.com

Snips of dill, melted brie, and caramelized onions atop a crust of refrigerated crescent dinner rolls make a terrific topping for this appetizer.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spatula
Parchment paper

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 large sweet onion (about 12 oz)
2 teaspoons olive oil
2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
2 tablespoons packed brown sugar
4 oz coarsely chopped Brie cheese