Cinnamon Spiced Chicken Filo Parcels with Jalapeno Aioli and Mixed Leaf Salad Recipe | myfoodbook

Ingredients

• 1 x Lilydale Free Range Chicken Mince (500g)
• 1 tblsp olive oil
• 2 cloves garlic, crushed
• 1 small red onion, finely diced
• 1 small carrot, peeled, finely diced
• 1 1/2 tblsp cinnamon
• 1/4 cup pinenuts, toasted
• 1/3 cup parsley leaves, finely chopped
• 1 1/2 tblsp pickled jalapenos, finely diced
• 1/3 cup whole egg mayonnaise
• 1 tsp honey
• 1 tblsp lemon juice
• Mixed salad leaves, to serve
• 10 sheets fresh filo pastry
• Olive oil spray
• 1 tsp poppyseeds