Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli & Mixed Leaf Salad | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Mince
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1 small red onion, finely diced
• 1 small carrot, peeled, finely diced
• 1 ½ tablespoons cinnamon
• ¼ cup pinenuts, toasted
• ⠓ cup parsley leaves, finely chopped
• 10 sheets fresh filo pastry
• Olive oil spray
• 1 teaspoon poppyseeds
• 1 ½ tablespoons pickled jalapenos, finely diced
• ⠓ cup whole egg mayonnaise
• 1 teaspoon honey
• 1 tablespoon lemon juice