Appetizers – La Classe de Cuisine
You will love this Artichoke Mousse because you have the nutritional well-being of the artichoke allied to the fresh taste of smoked salmon strips.
Ingredients
- 500 g (1 pound) very fresh Sea Bass
- 2 avocados, ripe
- 2 teaspoons mustard
- 1 tablespoon cider vinegar
- 1 egg yolk
- 3 Tbsp olive oil
- salt to dash
- juice of one lemon
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