olive and fig tapenade - Lesley Stowe Raincoast Crisps
Discover the unique twist on traditional tapenade with sweet figs and salty olives. Perfect for appetizers, pizza toppings, or quesadillas. Make it a day ahead for even better flavor.
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Cooking tools:
- Food processor
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 cup Mission figs, quartered
- 1 cup pitted niçoise olives or other brined black olives
- 1 Tbsp. capers, drained
- 1 large clove garlic, crushed
- 1 tsp. fresh thyme leaves
- 3 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- sea salt
- freshly ground pepper
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