Fig Tapenade Crostini with a Watercress Salad - Edible Santa Barbara and Wine Country

Name: Fig Tapenade Crostini with a Watercress Salad - Edible Santa Barbara and Wine Country
Total time: 15 min
Ingredients: 1 cup black olives; 1 teaspoon capers; 1 clove garlic (chopped); Zest and juice of 1 lemon; 8-10 fresh figs (depending on size); Salt; pepper; Olive oil; ½ bunch chives (finely chopped); 1 Baguette (or ciabatta, cut into thin slices and toasted); 3 tablespoons olive oil; Juice of one lemon; 4-6 ounces watercress (use some watercress microgreens too if you can find them); 24 small fresh green figs (halved)

ediblesantabarbara.com

Black olive and fig tapenade crostini paired with a vibrant watercress salad makes for a perfect salty-sweet dish with seasonal figs.

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Ingredients

1 cup black olives
1 teaspoon capers
1 clove garlic (chopped)
Zest and juice of 1 lemon
8-10 fresh figs (depending on size)
Salt
pepper
Olive oil
½ bunch chives (finely chopped)
1 Baguette (or ciabatta, cut into thin slices and toasted)
3 tablespoons olive oil
Juice of one lemon
4-6 ounces watercress (use some watercress microgreens too if you can find them)
24 small fresh green figs (halved)