Ronzoni® Spicy Asiago Shrimp Mac and Cheese | Savory

Ingredients

• 16 oz Ronzoni® Large Elbow pasta
• 1/4 cup olive oil, divided
• 1 1/4 lb peeled and deveined medium shrimp, tail removed (21-25 count)
• 5 green onions, thinly sliced
• 3 cloves garlic, minced
• 3/4 tsp salt, divided
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp smoked paprika
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 1/4 tsp cayenne pepper
• 3 cups 3.25% homogenized milk
• 1 tsp freshly cracked black pepper
• 1/2 tsp cayenne pepper
• Pinch of ground nutmeg
• 1 1/2 cups Asiago cheese, grated and divided
• 1 cup white cheddar cheese block, shredded
• 1/3 cup panko bread crumbs
• 2 tbsp fresh parsley, finely chopped