Ronzoni® Calabrian Hot Pepper Mac and Cheese | Savory

Ingredients

• 16 oz Ronzoni® Medium shell
• 2 tbsp butter
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 1/2 cups 2% milk
• 2 cups fontina cheese, shredded
• 2/3 cup Parmesan cheese, grated and divided
• 2 tbsp Calabrian chili paste
• 2 tbsp fresh basil, finely chopped
• 2 tbsp fresh chives, finely chopped