Gluten-Free Vegetable Wellington with Steamed Greens & Gravy

Ingredients

• 300g Spinach
• 240g Peeled butternut squash
• 200g Oyster mushrooms
• 180g Chestnuts
• 30g Feta (optional)
• 2 Slices of gluten free bread made into breadcrumbs
• 1 Large ready rolled sheet of gluten free puff pastry
• 1 Egg
• 2 Tbsp Milk
• 1 Tbsp Olive oil
• 1/2 Lemon – zest & juice
• 1/2 Tbsp Garlic infused olive oil*
• 1 Tsp Dried rosemary
• Sea salt and ground black pepper
• 1 Pouch of Bay’s Kitchen Vegetable Gravy with Thyme & Chives (300g)
• 200g Cavolo nero
• 10g Butter