Easy Pork Medallions with Mushroom Cream Sauce by Carolyn Ketchum
Juicy pork medallions in a creamy mushroom sauce—elegant yet easy for any night. Perfect for keto dieters, this flavorful meal is both comforting and special.
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Cooking tools:
- Meat tenderizer
- Skillet
- Wax paper
- Plate
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 lb Pork Tenderloin
- Salt
- Pepper
- 2 Tbsp Avocado Oil
- .333 cup White Wine
- 3 Tbsp Butter, Unsalted
- 8 oz Baby Bella Mushrooms
- 2 cloves Garlic
- 2 Tbsp Rosemary, Fresh
- .5 cup Heavy Whipping Cream
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