Dyresteg or Roast Venison with Goat Cheese Sauce Recipe

Name: Dyresteg or Roast Venison with Goat Cheese Sauce Recipe
Ingredients: venison loin, boneless; butter; salt; black pepper; beef stock; flour; currant jelly; goat (chevre) cheese; sour cream

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Ingredients

venison loin, boneless
butter
salt
black pepper
beef stock
flour
currant jelly
goat (chevre) cheese
sour cream

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