Goat Cheese and Spinach Stuffed Venison Roast

Name: Goat Cheese and Spinach Stuffed Venison Roast
Ingredients: Olive oil; 1 large whole muscle roast (I like to use a top or bottom round, but an 8"–10" chunk of backstrap works just as well); 5 oz. bag of spinach; 3–4 oz. of goat cheese; 1/2 large white onion, diced; 3 cloves of garlic, minced; Butcher’s twine; Salt and pepper

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Discover how to transform your venison into an impressive stuffed venison roast that’s sure to wow your dinner guests.

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Ingredients

Olive oil
1 large whole muscle roast (I like to use a top or bottom round, but an 8"–10" chunk of backstrap works just as well)
5 oz. bag of spinach
3–4 oz. of goat cheese
1/2 large white onion, diced
3 cloves of garlic, minced
Butcher’s twine
Salt and pepper