Bambaiya Sizzler – Sonal's Jain Kitchen

Ingredients

• Pav Bhaji
• Tawa Pulao (see notes)
• Pav vada
• French Fries ((Banana))
• Boiled Saute Vegetables
• green chutney
• Red Chutney
• 7-8 tomatoes (finely chopped)
• 3/4th capsicum (finely chopped)
• 1/4 cup raw banana ( boiled and mashed)
• 1/2 cup green peas ( boiled and mashed)
• 1/2 cup sukha green vatana (soaked for 3-4 hours and boiled)
• 1/2 tsp cumin seeds (mashed)
• 1/4 tsp turmeric powder
• 2 tsp red chilli powder
• 2 tsp pav bhaji masala
• 2 tbsp oil (or ghee or margarine)
• salt (to taste)
• 2 banana (boiled and mashed)
• 1/4 cup boil green peas
• 1 tsp garam masala
• 1 tsp fresh coconut (grated)
• pinch turmeric
• 2 tsp green chilli paste
• 1/2 tsp aamchur powder (or 1 tsp lemon juice)
• 1/2 tsp sugar (optional)
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 tsp urad dal
• 3 curry leaves (chopped)
• pinch of asafoetida
• 3/4 cup besan
• 1/4 tsp red chilli powder
• 1 tsp rice flour
• pinch baking soda
• 1/2 tsp hot oil
• water (approximately 1/2 - 3/4 cup)
• 3 tbsp red kashmiri chilli paste (see notes)
• 1/2 cup water
• 1 tsp cornflour
• 2 tsp coriander (chopped)
• 1/2 tsp cumin seeds (roasted)
• 1/2 tsp aamchur powder
• 1/2 cup green peas (boiled)
• 1/2 cup french beans (boiled)
• 2 cup coriander leaves (fresh and chopped)
• 4-5 green chillies
• 2 tsp lemon juice
• 3 tsp peanuts
• salt to taste
• 2-3 ice-cubes (optional)
• 3 raw bananas (diced)
• chaat masala
• black salt
• chilli powder
• dhanya-jeera powder
• vinegar
• salt